Butterfly Pea flower is most commonly known in the Indian Ayurvedic medicinal system as a brain herb, used for centuries to enhance memory, treat anxiety, depression, ADHD, stress, and Alzheimer's, as well as just offer a general brain boost. These effects happen because of the active compound acetylcholine, which is memory enhancing and essential for brain health. Studies show that drinking this flower tea reduces the symptoms of stress-induced ulcers and offers helpful relief in symptoms of many disorders related to brain function.
 
Also: improves EYE sight, skin, Assists with blood sugar regulation and LOTS more.
 
COOL TIP: ADD lemon or lime to the tea and watch it change COLORS! Great fun for the family and healthy.